These are amazing choc-chip cookies – they always turn out great. I’m crazy about simple recipes.
Easy Choc-chip Cookies
2 ¼ cups white flour
1 tsp bicarb
1 tsp salt
1 cup butter
1 cup sugar
1 tsp vanilla
1 cup chocolate chips
Preheat oven to 350 degrees Fahrenheit (or 180 degrees Celsius). In a bowl, combine flour, bicarb and salt. In a large bowl, combine butter, sugar and vanilla. Beat until creamy. Beat in eggs. Gradually add flour mixture to butter mixture. Stir well. Add chocolate chips and mix well. Drop small spoonfuls onto greased baking pan, flatten with fork and bake for 8-10 minutes. Leave to cool a bit before removing from pan to cool on wire rack.
Rachelle runs a little wedding chapel on the Coderica Passenger Liner. Two years on the passenger liner haven’t helped her find peace from past mistakes. Ray brings his girlfriend on the Coderica’s grand cruise to Europe. When his plans to marry her in the little chapel go horribly wrong and the relationship fails, Ray and Rachelle are drawn to each other like moths to a flame. Romance blossoms in Europe, culminating on Christmas Day. But the cruise ends and Rachelle isn’t sure she’s ready to leave the Coderica with Ray. Will the memory of their white Christmas kiss be strong enough to bring them together forever?
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